A single-celled freshwater algae “chlorella” is among the most ancient life forms on the earth and is virtually unchanged in over 2 billion years of existence.
Chlorella is one of the richest foods in protein, beta carotene, and the nucleic acids (RNA and DNA), and it contains more chlorophyll than any other food.
Chlorella assimilates almost instantly because its massive protein and beneficial fats have been predigested by the algae.
It boosts immunity, partly as a result of its rich store of acid polysaccharides.
It cleanses environmental toxins from the body, including radiation residues, pesticides, herbicides, and most of the toxic heavy metals such as mercury
As a remedy, chlorella is used for preventing cancer, reducing radiation treatment side effects, stimulating the immune system, improving response to flu vaccine, increasing white blood cell counts (especially in people with HIV infection or cancer), preventing colds, protecting the body against toxic metals such as lead and mercury, and slowing the aging process.
Chlorella is also used to increase “good” bacteria in the intestine in order to improve digestion; and to help treat ulcers, colitis, Crohn's disease, and diverticulosis.
Some people also use chlorella for the prevention of stress-related ulcers; treatment of constipation, bad breath, and hypertension; as an antioxidant; to reduce cholesterol; to increase energy; to detoxify the body; and as a source of magnesium to promote mental health, relieve premenstrual syndrome (PMS), and reduce asthma attacks. It is also used for fibromyalgia.
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