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Green Tea

Jasmine-Monkey-king

Jasmine Monkey King

AED45.00
AED31.50
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ram_04462

Jasmine Pearl

AED60.00
AED44.10
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soursop

Juicy Soursop

AED40.00
AED28.00
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ram_0489

Le Touareg

AED40.00
AED28.00
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Lemon Fresh

AED40.00
AED28.00
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ram_0525_001

Lemonade Fusion

AED40.00
AED28.00
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ram_0433

Long Jing

AED60.00
AED42.00
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img_3251

Long Jing Premium

AED80.00
AED56.00
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milk-dragon

Milk Dragon Pearl

AED43.00
AED30.10
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long

Mingqian (pre-Qingming) Shi Feng Long jing

AED220.00
AED154.00
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Tealand.ae offers best green tea for sale in Dubai and UAE. One thing should be always remembered: all teas are made of the same plant – Camellia sinensis, or, to be more specific – of its two subspecies – Camellia sinensis var. sinensis and Camellia sinensis var. assamica.

The difference is in the details of the processing.

The Green Tea is a tea leaf that did not undergo oxidation process.

 During Green tea production, tea enzymes – peroxidase and polyphenol oxidase are destroyed via steam treatment or roasting (this process sometimes referred to as “kill green” or Shaqing in Chinese, when tea leaf is heated up to 65 Deg C), performed immediately after withering, and before the rolling starts.

It is worth mentioning that ‘kill green’ process in Japan is performed by steaming and in China – by pan frying or roasting. And this explains why Japanese teas are more vivid and brighter green than Chinese pale green tea leaves. In pan frying or roasting method the tea leaf reaches the needed temperature of 65 Deg C gradually, so some uncontrolled oxidation occurs; while steaming allows to heat up the leaf to the required temperature almost simultaneously, so uncontrolled oxidation doesn’t take place.