Korean green tea, second flush harvested in June. Green in color leaves produce green infusion with unique savory taste.
Taste: A long lasting orchid taste and aroma with a lingering, sweet after taste.
After withering and steaming, the leaves are carefully pressed flat to dry. This unique process produces a sweet, delicate mellow cup. Excellent
for multiple infusions.
It has high levels of antioxidants that reputedly help reduce the incidence of
cancer, promote good skin tone and help reduce the effects of aging. Also containing vitamin C, fluoride and calcium, it also promotes healthy
teeth and bones.
Preparation time: 2-3 min
Dosage: 1 level tea spoon for 250ml cup
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