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Green Tea

Gunpowder5

Gunpowder

AED20.00
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China Chun Mee2

China Chun Mee

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AED18.00
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Good Morning

Good Morning

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Genmaicha

Genmaicha

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ram_04231

China Green Yunnan

AED40.00
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Green Jasmine

Green Jasmine

AED40.00
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ram_0485

Goji Acai

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Le Touareg

Le Touareg

AED40.00
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ram_0504_001

Harmony

AED40.00
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ram_0505_001

Lemon Fresh

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Tealand.ae offers best green tea for sale in Dubai and UAE. One thing should be always remembered: all teas are made of the same plant – Camellia sinensis, or, to be more specific – of its two subspecies – Camellia sinensis var. sinensis and Camellia sinensis var. assamica.

The difference is in the details of the processing.

The Green Tea is a tea leaf that did not undergo oxidation process.

 During Green tea production, tea enzymes – peroxidase and polyphenol oxidase are destroyed via steam treatment or roasting (this process sometimes referred to as “kill green” or Shaqing in Chinese, when tea leaf is heated up to 65 Deg C), performed immediately after withering, and before the rolling starts.

It is worth mentioning that ‘kill green’ process in Japan is performed by steaming and in China – by pan frying or roasting. And this explains why Japanese teas are more vivid and brighter green than Chinese pale green tea leaves. In pan frying or roasting method the tea leaf reaches the needed temperature of 65 Deg C gradually, so some uncontrolled oxidation occurs; while steaming allows to heat up the leaf to the required temperature almost simultaneously, so uncontrolled oxidation doesn’t take place.